The Starters

A New selection of side salads

French Onion Gratinee
A hearty beef and chicken stock with caramelized onion crusted with melted mozzarella cheese.
Cup 4

Bowl 5

Lobster Bisque
A silky smooth blend of lobster broth and cream with chunks of lobster
Cup 4

Bowl 5

Beer-Battered Mozzarella Sticks
Cooked 'till golden, served with home made marinara sauce
6

Potato Skins
Crispy potato skins stuffed with Cheddar, Swiss, bacon and scallions, served with sour cream
6

Spinach & Artichoke Dip

Artichoke hearts and spinach blended with cream cheese and sour cream,

flavored with garlic and bacon. Served with tostados for dipping
8

Buffalo Wings
A full pound of zesty wings, served with celery sticks and bleu cheese dressing.
8

Maryland Crab Cake
A flavorful mix of jumbo lump crab and Chesapeake Bay spices served with Louis sauce.
7

Onion Straws
Thinly sliced Spanish onions that are piled high! Dredged in flour, then deep fried and seasoned with salt and pepper.You'll love them!.
5

Grilled Quesadillas
Jack and Cheddar cheeses melted in a flour tortilla, grilled and served with sour cream, jalapeños and salsa
  6
with Taco Chicken 7

Chicken Fingers
A Store Favorite! Served with our famous mustamaise.
7

The Store Sampler Platter
The Store's favorite appetizers! Wings, Potato Skins, Chicken Fingers and Mozzarella Sticks
10

Add a cup of Soup du Jour to any Salad or Sandwich for only $1.50 extra. Add a cup of Lobster Bisque for only $2.50.

The Produce Counter

Cranberry Mandarin Chicken Salad
Mixed greens tossed in homemade cranberry mandarin vinaigrette, topped with grilled chicken, dried cranberries, mandarin orange segments and toasted almonds
11

with shrimp 12 

Chicken Caesar Salad
Romaine lettuce tossed with Caesar style dressing, toasted garlic croutons and grilled chicken, topped with freshly grated Pecorino Romano cheese.
9

Grilled Fiesta Chicken Salad
A South of the Border treat! Greens in an herb vinaigrette with zesty grilled chicken,

avocado and homemade corn salsa. Finished with tri color tortilla strips.
12

Balsamic Apple with Chicken
House greens in a sweet balsamic vinaigrette, topped with Granny mith apples,fire-roasted walnuts and grilled chicken.
10

Shrimp Cobb Salad
Shrimp, tomatoes, corn, bacon, diced eggs and crumbled bleu heese, served over tossed greens with your choice ofdressing
11

Sliced Ranch Steak Caesar
Sliced shoulder tenderloin steak served on top of crisp romaine greens tossed in a horseradish Caesar dressing

12

Spinach Salad
Baby spinach leaves, sliced mushrooms, red onion, diced bacon and hard boiled egg.

Served with a side of hot bacon dressing.
10

with chicken 11 

The STORE Grill

Chicken Croissant
A grilled chicken breast with Swiss cheese, lettuce and tomato, served on a buttery croissant with our homemade mustamaise sauce and fresh melon slices.
8

California Turkey Burger
A 6-oz. charbroiled patty, topped with red onion and alfalfa sprouts,

served with our seasoned fries.
9

Grilled Vegetable Burger
Seasoned vegetable patty topped with Swiss cheese, lettuce, tomato and sprouts,

served on multigrain roll accompanied with melon slices
9

The Angus Burger
Our 8-oz. specialty, grilled to perfection and served with our seasoned fries.
9

The Buffalo Burger
Low in cholesterol & fat, a healthy alternative, served with fresh melon slices.
9

Burger Toppings
Bacon, Sautéed Onions & Mushrooms
Each 99¢

Choice of Cheeses
American - Bleu - Cheddar - Swiss - Mozzarella - Monterey Jack
Each 99 ¢

The Sandwich Shop

Chicken Pesto Wrap
Grilled chicken, basil pesto, roasted red peppers and mozzarella, rolled in a flour tortilla and served over romaine with an Italian Caesar dressing.
11

THE ENTREES

Open Faced Reuben
Thinly sliced corned beef piled high on Jewish rye bread with russian dressing,

sauerkraut and melted swiss cheese. Served with a side of homemade coleslaw
10

Sliced Ranch Steak
Marinated, grilled, thinly sliced and dressed with mushroom gravy,

served with mashed potatoes .

14

Roast Turkey Platter
Our own roasted turkey breast served over stuffing with buttery

mashed potatoes & giblet gravy
12

Chicken Finger Platter
Our homemade chicken fingers served with seasoned fries and mustamaise sauce
9

Seafood Wellington
Shrimp, scallops, lobster & mushrooms in a shallot white wine cream sauce

wrapped in a flaky phyllo pastry crust, served with garden rice
13

Chicken Pot Pie
A homemade favorite! Pulled chicken and vegetables served steaming hot in a flaky crust.
12

Vodka Farfalle
Bowtie pasta tossed in a vodka enhanced tomato cream sauce.
  9
with Sauteed Chicken 11
with Shrimp 13

Pan-Seared Garlic Tilapia
Farm raised Tilapia encrusted with herbs and roasted garlic served with our garden rice
11

  A charge of $1.75 per person will be applied for any desserts brought by guests.

An 18% gratuity will be added to parties of 7 or more.