A New selection of side salads
Steakhouse Salad Cobb Salad Apple Mesculin Salad Caesar Tossed Garden
$4 $4 $4 $3 $2
Choice of Dressing: Bleu Cheese, Creamy Garlic, French, Russian, Balsamic, Herb.
Spinach & Artichoke Dip
Artichoke hearts and spinach blended with cream cheese and sour cream, flavored with garlic and bacon. Served with tostados for dipping
8
French Onion Gratinee
A hearty beef and chicken stock with caramelized onion crusted with melted mozzarella cheese.
Cup 4
Bowl 5
Maryland Crab Cake
A flavorful mix of jumbo lump crab and Chesapeake Bay spices served with Louis sauce.
7
Onion Straws
Thinly sliced Spanish onions that are piled high! Dredged in flour, then deep fried and seasoned with salt and pepper.You'll love them!.
5
Grilled Quesadillas
Jack and Cheddar cheeses melted in a flour tortilla, grilled and served with sour cream, jalapeños and salsa
6
with Taco Chicken 7
Lobster Bisque
A silky smooth blend of lobster broth and cream with chunks of lobster
Cup 4
Bowl 5
Beer-Battered Mozzarella Sticks
6
Cooked 'till golden, served with home made marinara sauce
Chicken Fingers
A Store Favorite! Served with our famous mustamaise.
7
Potato Skins
Crispy potato skins stuffed with Cheddar, Swiss, bacon and scallions, served with sour cream
6
Buffalo Wings
A full pound of zesty wings, served with celery sticks and bleu cheese dressing.
8
The Store Sampler Platter
The Store's favorite appetizers! Wings, Potato Skins, Chicken Fingers and Mozzarella Sticks
10
Hummus Dip
Pureed chick peas, roasted garlic and a hint of lemon. Served with toasted pita bread
4
The Produce Counter
Cranberry Mandarin Chicken Salad
Mixed greens tossed in homemade cranberry mandarin vinaigrette, finished with grilled chicken, dried cranberries, mandarin orange segments and toasted almonds
11
with shrimp 12
Fiesta Chicken Salad
Mixed greens tossed in an herb vinaigrette, topped with zesty grilled chicken,
sliced avocado, and homemade corn salsa, finished with tri color tortilla strips
12
Balsamic Apple with Chicken
House greens in a sweet balsamic vinaigrette, topped with Granny mith apples,
fire-roasted walnuts and grilled chicken.
11
Shrimp Cobb Salad
Shrimp, tomatoes, corn, bacon, diced eggs and crumbled bleu heese,
served over tossed greens with your choice of dressing
12
Chicken Caesar Salad
Romaine lettuce tossed with Caesar style dressing, toasted garlic croutons and
grilled chicken, topped with freshly grated Pecorino Romano cheese.
10
Sliced Ranch Steak Caesar
Sliced shoulder tenderloin steak served on top of crisp romaine greens tossed in a
horseradish Caesar dressing
12
Spinach
Baby spinach leaves, sliced mushrooms, red onion, chopped bacon and hard boiled egg with a side of hot bacon dressing.
10
with chicken 11
Chicken Pesto Wrap
Grilled chicken, basil pesto, roasted red peppers and mozzarella, rolled in a
flour tortilla and served over romaine with an Italian Caesar dressing.
12
Chicken Croissant
A grilled chicken breast with Swiss cheese, lettuce and tomato, served on a
buttery croissant with our homemade mustamaise sauce and resh melon slices.
9
Grilled Vegetable Burger
Seasoned vegetable patty topped with Swiss, lettuce, tomato and sprouts, served on
multi-grain roll, accompanied with melon slices
9
The Angus Burger
Our 8-oz. specialty, grilled to perfection and served with our seasoned fries.
9
California Turkey Burger
A 6-oz. charbroiled patty, topped with red onion and alfalfa sprouts,
served with our seasoned fries.
9
The Buffalo Burger
Low in cholesterol & fat, a healthy alternative, served with fresh melon slices.
9
Burger Toppings
Bacon, Sautéed Onions & Mushrooms
Each 99¢
Choice of Cheeses
American - Bleu - Cheddar - Swiss - Mozzarella - Monterey Jack
Each 99
¢
Catch of the Day
MARKET PRICE
Seafood Wellington
Shrimp, scallops, lobster & mushrooms in a shallot white wine
cream sauce
wrapped in a flaky phyllo pastry crust, served with garden
rice
16
Crab Cake Platter
A flavorful mix of jumbo lump crab meat and Chesapeake Bay spices, cooked until
golden, served with steamed broccoli and garden rice.
18
Pan-Seared Garlic Tilapia
Farm raised Tilapia encrusted with herbs and roasted garlic served with our garden rice
16
Chicken Pot Pie
A homemade favorite! Pulled chicken and vegetables served steaming hot in a flaky crust.
13
Filet Mignon
A 8-oz. Butcher's Cut, charbroiled and served with bordelaise sauce and an
Idaho baked potato.
25
Aged New York Center-Cut Sirloin
The best steak anywhere! A 16-oz. Boneless Center cut sirloin, served with an
Idaho baked potato.
27
Sliced Ranch Steak
Marinated, grilled, thinly sliced and dressed with mushroom gravy, served with
mashed potatoes
16
Pork Tenderloin with Cranberry Apple Chutney
Pork Tenderloin marinated in garlic and fresh rosemary, served over walnut,
apple cranberry chutney, with a side of mashed sweet potatoes.
14
Roast Turkey
In-house roasted turkey breast served over stuffing with mashed potatoes and giblet gravy
13
Roasted Chicken
One half a moist, crispy roasted chicken, served with buttery
mashed potatoes and cranberry relish
14
Chicken Française
Twin boneless chicken breasts, lightly egg battered, pan seared and finished with a
white wine, garlic and lemon sauce. Served with our long grain & wild rice blend
16
Herb Grilled Chicken
Twin boneless breasts of chicken marinated in our herb vinaigrette, grilled and served with farfalle pasta in a light plum tomato & basil sauce
15
Vodka Farfalle
Bowtie pasta tossed in a vodka enhanced tomato cream sauce.
10
Scampi
Julienned sauteed breast of chicken or shrimp tossed in a garlic & olive oil, deglazed with
white wine over angel hair pasta with fresh basil, broccoli & diced tomatoes
To any of the above Pasta, add:
Chicken 13
Shrimp 15
A service charge of $1.50 per person will be applied for any desserts brought by guests.
An 18% gratuity will be added to parties of 7 or more.
